Availability period

Jan-Dec

Characteristics

• Ranges in color from amber to paper bag-brown
• Umbrella shape
• Shiitakes release a garlic-pine aroma when cooked
• Rich, earthy, umami flavor

Catch phrase

Regarded by many as a true delicacy

Instructions

Shiitakes need to be cooked before eating. It’s a perfect substitute for “wild mushrooms”. Pairs well with noodles, rice, soy and others. Possibility to roast, grill or sautée.

Opt t

1-2 ° C

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