• Ranges in color from amber to paper bag-brown
• Umbrella shape
• Shiitakes release a garlic-pine aroma when cooked
• Rich, earthy, umami flavor
Regarded by many as a true delicacy
Shiitakes need to be cooked before eating. It’s a perfect substitute for “wild mushrooms”. Pairs well with noodles, rice, soy and others. Possibility to roast, grill or sautée.
1-2 ° C