Availability period

Jan-Dec

Characteristics

• Green leafy herb
• Long, narrow leaves
• Fuzzy-feel and silver-tint
• Strongly aromatic
• Intense herbaceous flavor

Catch phrase

Powerful herb with intense herbaceous flavor

Instructions

Sage is a powerful herb that is mainly used in meat dishes, marinades, stews, ground beef, turkey, rabbit, Parmesan ham, cheese and fish soups. Because of its sharp flavor it's better not to overdo with this herb.

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