Mange touts

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Availability period

May-July

Characteristics

• Very good quality and even colour
• Well-developed, fresh and firm
• Absolutely free from damage
• Absolutely free from seed formation

Catch phrase

Fans of a smooth and sweet taste have to go with the mange tout.

Instructions

Just like most beans it’s possible to prepare these ones raw or cooked. The mange tout is often used as an appetizer.

Opt t

5-6 ° C

Size - pieces

• very fine: < 15 mm
• fine: < 25 mm
• medium: > 25 mm

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