Dill
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Availability period
Jan-Dec
Characteristics
• Wispy-fern leaves
• Flavor likened to a combination of anise, parsley and celery
• A mild lemon finish
Catch phrase
The taste of dill is fresh but predominant.
Instructions
Immature leaves are taste makers of sour cream, yogurt dishes, sauces, salads, meat and fish. These seeds are used in vegetables, soups, salads, sauces and braised fish.
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