Availability period

Jan-Dec

Characteristics

• Wispy-fern leaves
• Flavor likened to a combination of anise, parsley and celery
• A mild lemon finish

Catch phrase

The taste of dill is fresh but predominant.

Instructions

Immature leaves are taste makers of sour cream, yogurt dishes, sauces, salads, meat and fish. These seeds are used in vegetables, soups, salads, sauces and braised fish.

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