Chioggia beets

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Availability period

Jan-Dec

Characteristics

• Italian heirloom variety
• Green stems ascend from its bulbous root
• Deep pink on the outside
• Circular candy-stripes on the inside
• Earthy and sweet flavor

Catch phrase

Colorful Italian vegetable, real charming as garnish

Instructions

The Chioggia beet is often used as a garnish and in salads. Nevertheless it can be can be roasted, steamed or braised

Opt t

3 - 4 ° C

Size - pieces

6 kg

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