Availability period

Jan-Dec

Characteristics

• Fresh green leaves (bunched carrots)
• Nice orange colour
• Well-shaped and straight
• Good presentation
• No cuts or cracks
• No green or purple discolouration at the top
• No frostbite
• Uniform selection

Catch phrase

Extremely healthy thanks to the vitamin A and beta carotene

Instructions

Raw, boiled, steamed or braised, carrots are particularly tasty in various ways.

Opt t

2-5 ° C

Grading

• packaging method: loose, in bunches of > 750 g of 1 kg
• thickness:
- very fine
- fine
- medium

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