Availability period
Jan-Dec
Characteristics
• Traditional Belgian beef tomatoes
• Multilocular structure
• Firm flesh
• Full of taste, juicy
• Many preparation possibilities
Catch phrase
The ideal Belgian beef tomato
Instructions
Delicious stuffed and in soup.
Suitable for salads, cooking and grilling.
Opt t
12-16 ° C
Grading
• > 57 mm
• > 70 mm
• > 82 mm
• > 92 mm
• > 102 mm
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