• Green when picked, ripens to gold
• Speckled with small lenticels
• Small to medium sized
• Firm, crisp, and light yellow flesh
• Balanced sweet-tart aromatic flavor
• Long storage
Green-yellow apple that tastes rather sour when freshly harvested.
His taste becomes sweeter as he matures (get's more yellow). The perfect apple for young parents who make fresh fruit mixes. Did you know that this is the world's most widely grown and consumed fresh variety is?
1-7 ° C