• Large, rough apple
• Somewhat sour taste
• Green-white dense flesh with a crisp texture
• Fairly rough skin (red blush covered)
• Dry and highly aromatic flavor
Rough and rustic gray-green apple,with a partly red-colored skin.
The Boskoop has a typical sour taste and is very rich in vitamin C. Although mainly used as kitchen apple connoisseurs will also appreciate its typical, characteristic taste. Ideal stewed, in apple sauce or as a flavor enhancer in red cabbage.
1-7 ° C