Availability period

Jan-Dec

Characteristics

• Intact and fresh appearance
• Smooth cut end and clean
• Very even shape and firm
• Free from sprouting and frostbite
• Free from superfluous and bruised leaves
• Typical variety colour
• Very good quality

Catch phrase

Experience the Oriental cuisine with this versatile vegetable

Instructions

Pak choi is easy and quick to prepare, steaming in strips or cook, but not too long so that the vegetables remain crisp light. Popular is also the use in a stir-fry, for example in a wok.. Also delicious with white sauce, cheese sauce or tomato sauce.

Opt t

0-5 ° C

Grading

• variety: green, white or red
• growing method: outside or greenhouse
• packaging: loose or packaged

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