Turnip white

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Availability period

Jan-Dec

Characteristics

• Edible roots, stems and leaves
• Firm flesh
• Crunchy succulent
• Earthy sweet and peppery
• Similar flavor and texture to radishes
• Intact
• Fresh appearance
• Very regular shape and development
• Having the typical colour of the variety
• No insect damage or blemishes
• Not hollow
• Free from open cracks
• Evenly sized

Catch phrase

Before the arrival of the potato , turnips were one of the basics of our food

Instructions

The turnip is still a rewarding vegetable and, for example, extremely suitable for preparing a stew or ragout.

Opt t

2-5 ° C

Grading

packaging: loose, bunch or tray

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