• Fresh appearance
• Firm, not wilted, and clean
• Absolutely no blemishes, damage, frostbite, insects, signs of wilting
• Even length, thickness and colour
• Straight stems with 5 to 10 cm leaves
• Properly broken off
A touch of creativeness to use in sweet dishes.
Rhubarb is often used to make delicious jam out of it. It can also be used perfectly in a savoury dish. A tiramisu or crumble of rhubarb are just few of the possibilities.
0-5 ° C