Availability period

March-Oct

Characteristics

• Very good quality and normal shape and colour
• Absolutely free from sprouting, tears and skin defects
• Fresh and healthy leaves
• Minimum tuber diameter of 50 mm with a maximum difference of 20 mm per bulk pack
• Very good presentation

Catch phrase

Mild in taste, occuring in several variations

Instructions

Choose between the possibilities to stew, boil or steam the Kohlrabi.

Opt t

2-5 ° C

Grading

• colour: green and blue
• with or without leaves
• number of pieces: kohlrabi in bulk packs must always be sealed

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