Availability period

Jan-Dec

Characteristics

• New potatoes
• Hand-picked
• Washed
• Skin virtually intact
• Practically free from bruises, blemishes, pressure stains, hollow fruits, green discolouring, rough skin, etc.
• Underwater weight more than 320 g/5 kg
• Firm-cooking potatoes
• Only the varieties: Nicola types, Charlotte types,
• Pompadour, Rosa, Roseval, Franceline
• Firm skin
• Well washed
• Virtually without external defects
• Virtually free of potato scab

Catch phrase

One of the most important dietary sources

Instructions

Potatoes lend themselves easily to various types of preparations: deep fried, boiled, steamed, grilled, prepared in the oven or as a puree.

Opt t

7 ° C

Size - pieces

• normal potatoes:
before 30/6, 30 – 50 mm From 1/7, 35 – 55 mm
• chip potatoes:
before 30/6, min. 50 mm From 1/7, min. 55 mm
• harvesting method
depending on the variety: 30 – 50 mm or 35 – 55 mm

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