Chinese cabbage

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Availability period

Jan-Dec

Characteristics

• Smooth and fresh cut end
• Maximum 2-3 tight outer leaves
• Good presentation
• No flower formation or sprouting
• No damage or bruises
• Uniform grading
• Well-filled crates

Catch phrase

Particularly popular in Oriental wok dishes

Instructions

The Chinese cabbage is eaten eat raw or boiled or stewed. They are perfect for stir-and wok dishes. The leaves are often used to pack ingredients.

Opt t

0-1 ° C

Size - pieces

young Chinese cabbage (up to wk 24)
at 4-5-6-7-8 heads/crate

Weight

• 4-8 pieces: 10 kg/crate
• 6 pieces: 5.5 kg/crate
• 8 pieces: 4.5 kg/crate

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