Bell pepper

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Availability period

May-Oct

Characteristics

• Available in red, green, yellow and orange
• Firm and fresh
• Uniform colour
• Green, undamaged calyx
• Shiny surface
• Fruit stem with smooth cut end
• Symmetrical square shape
• Height-diameter ratio according to grade
• Free of cracks, stains or burns

Catch phrase

A real flavour bomb that comes in many shiny colours.

Instructions

Can be baked or added to stir-fries, cooked in (pasta) sauces, in a ratatouille or stew.
Roasted they taste just fine.
Furthermore for garnish and on sandwiches.

Opt t

10-13 ° C

Grading

• 63 - 75 mm
• 73 - 85 mm
• 83 - 95 mm
• 95 - 105 mm
• > 105 mm

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